by John Berry, Extension Educator, Lehigh Co.
I enjoy the comedy of Bill Cosby and remember his thoughts on being the boss. His observation goes something like "I've seen the boss's job...and I don't want it!" For many farm business managers, the tasks of effective management may not come with ease. As we seek to more effectively utilize and grow our business skills, let's remember some of the differences between being a manager and not being a manager.
Good managers create, not consume, workplace energy. Recall the four "classic" functions of management - Plan, Organize, Lead, and Control - that you learned in school? Although these basic functions are fine for taking care of most of your day-to-day management duties, they fail to reflect the reality of many workplace situations, and discount the power of a valuable manager-worker partnership.
Today's manager needs an additional set of management functions that are based on forging a strong employee-employer relationship:
Energize. Managers often need to be masters of making things happen. You can be the best analyst in the world or the most highly organized executive on the planet, but if the level of excitement you generate can be likened more to a dish rag than to a spark plug, then you may never have what it takes to create a truly great environment. Great managers create far more energy than they consume. Instead of taking energy from the organization, the best managers channel and amplify energy to the organization.
Empower. Great managers allow their employees to do great work typically by empowering them to excel. This is a key management function because even the greatest manager in the world cannot succeed all by themselves. To achieve organizational goals, managers depend on the skills that their employees are capable of delivering. Effective management is the leveraging of the efforts of every member of a work group toward a common purpose. If you are constantly doing your employees' work for them, not only have you lost the advantage of leverage that your employees can provide, but you are also putting yourself on the path to stress.
Support. The key to creating a supportive environment is establishing openness throughout an organization. In an open environment, employees can bring up questions and concerns - in fact, they are encouraged to do so. When employees see their managers are open to new ideas, they are more likely to offer suggestions and new ideas.
Communicate. Information is power, and as the speed of business continues to accelerate, information must be communicated to employees more and more rapidly. Constant change and increasing turbulence in the business environment necessitate more and constant communication, not less.
Management is not what you do to people; it's what you do for them. We often give short shrift to the social fulfillment components of work. However, much research exists that shows employees value the soft aspects of their jobs just as much (and sometimes more) than economic rewards. Managers who truly manage their employees - who energize them, empower them, support them, and communicate with them - will attract and retain key employees because of the trust and commitment they actively seek to build.
Marketing, management, and industry news for farm and food businesses from the Penn State Extension Ag Business Management team
Showing posts with label management. Show all posts
Showing posts with label management. Show all posts
Wednesday, February 12, 2014
Wednesday, January 2, 2013
Five Tips for Farm and Food Businesses in 2013
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| Take time this winter to consider last year's results and plan for next year. |
1. Assess your success - One of the best things to do in January and February is analyze your records from last year. How was production? Did you meet your financial and business goals? Any idea why you may not have hit your targets, whether you were under or over them? What did you learn that would cause you to re-think what you had planned for 2013? Maybe it's a little change; maybe it's huge. Either way, note what it is and make the necessary changes.
2. Explore your markets - No matter if you are in a commodity market (like most milk or grain) or a direct market (like a farmers' market), learn about where the markets are expected to go in 2013. Should you lock in prices on your grains? Should you pull out of that store and target a restaurant whose chef is interested in featuring locally-grown produce? Should you change some flavors in your baked goods or cheeses? Talk to neighbors, industry players, and others who have thoughts/opinions. Learn from them.
3. Take a close look at policy changes - Will health care reform (so-called "Obamacare") affect you? Will changes in tax laws or the Farm Bill impact how you do business? What about this Fiscal Cliff we are hearing so much about? Although I've not been around as long as some others may have been, I can't recall a year in which there was more uncertainty about government policies that could affect farms and food businesses.
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| Sarah Cornelisse teaches how social media can be used to market and manage a business. We have more on that and other topics coming up this year. |
4. Learn - Take time to improve your most important production input, your managerial ability. Attend workshops and conferences. Take advantage of downtime to talk with friends and neighbors in the industry. We in Penn State Extension have several workshops coming up and we regularly promote those of other organizations. Check out our webpage (farmbusiness.psu.edu) and some recent blog posts (here and here) to learn more.
5. Embrace technology - I'm rarely without my smart phone so this one shouldn't surprise anyone, coming from me. However, I strongly urge you to take advantage of information technology. I believe that managing data and technology will be what differentiates successful from unsuccessful businesses, including farms and food businesses. With data and information all around us, the advantage will go to those who manage it best and use it to make the best decisions. Some examples:
- Take time to follow the right people on Twitter. (BTW, I'm @jeffhyde.)
- If you are thinking really long term, talk to a business consultant to see what they can do to help you make sense of the information that's out there.
- Join LinkedIn and connect with people in industry, academia, and some who are like you.
- Like some businesses on Facebook or start a page of your own.
There's always a lot to do in any business. Make sure you attend to these things and have fun. Love what you do!
Friday, September 14, 2012
Keeping Detailed Records Can Improve Marketing Decisions
The other week I attended a field day at a PA dairy farm that has a creamery enterprise processing their own cheese. Having attended numerous field days, I expected the day to be spent covering the production aspects of the business. A fair part of the days was, in fact, spent on dairy and cheese production. However, what impressed me was the time and detail spent on record-keeping and marketing for the cheese enterprise. The manager shared several examples of the charts created from data they track - everything from milk usage to customer (outlet) trends to sales by type of cheese - all over a multiple year span.
I've created an example, below, (with non-existent data) to illustrate how detailed record-keeping can assist in making marketing decisions.
| Example chart of cheese sales ($) by type |
The chart easily illustrates for each cheese type how sales have changed over the five-year period in question. Anyone looking at this can quickly see that sales of cheeses A, D, and G, after reaching a peak in 2010, dropped in 2011. This should tell the business owner that those are cheeses that should be closely watched during the coming year to see if sales continue to drop. The owner might additionally want to do some investigative work to see if he/she can identify a specific reason behind the drop in sales. Alternatively, the significant sales increases for cheeses B and E may lead the owner to increase marketing for those types, or to leverage their popularity to assist with sales of the cheeses with decreasing sales.
Whether it's cheese or another product, having sales data organized in a fashion like this can easily assist with identifying trends among your customers and help you make production and sales decisions.
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