|I look for resealable packages,|
like this one, when traveling.
When it comes to a package, it serves four principal functions:
- Containment - Obviously, with multi-item products, such as my M&Ms, they need to be contained in some fashion. As do food products such as juices, jams, sauces, etc.
- Protection - There are many reasons we want our food products protected through the use of packaging - protection from the elements, from possible tampering, from shock, vibration, etc. Packaging helps to ensure that food items are in the same condition when the consumer purchases it as it was when produced.
- Information - Packaging serves as a convenient place to provide a variety of information to the consumer about the product itself, as well as the company that produces it. Information can range from legal requirements, such as nutritional information and ingredients, to stories about the company background or founders. Product packaging also conveys information in the form of "trade dress," or the set of visual characteristics that help the consumer identify products from the competition.
- Utility of Use - Let's face it, packaging makes life easier when it comes to using the product, whether it be pouring, dipping, or storing the item. The right package can make a big difference.
However, packaging also helps with the mental placement of a product in peoples' minds. I saw this quote in the book Successful Food Packaging Design and wanted to share it:
"Packaging is people's perception of the brand; it's that core....When people think of your product - whatever kind of food it may be - they picture the package it comes in" (Mark Greene, Pecos Design)Every mix of packaging material(s), color(s), size, and other characteristics sends unspoken messages to your customers about your product. I'll discuss some of these elements in coming posts. However, food entrepreneurs should first be concerned about these four functional aspects of packaging.