
This broad definition may bring about images of “eco-friendly” products, but is that really the case? A product only needs to contain 25% biobased content to qualify for this label. The label also doesn’t distinguish if the product was created with sustainable agricultural practices.

As an ag entrepreneur that produces these kinds of products, do you think the BioPreferred label helps or hurts your business? Do you think it helps or hurts your industry? As a consumer, do you think this label brings about clarity or confusion about these types of products? Will you be looking to purchase products with this label?